My mom helped me design such a beautiful tablescape for my wedding. The flowers were beautiful. We gave mini chocolate crabs at everyone's seat for a gift.
The owner of the Oaks is a long time chef. So he did fabulous food for the wedding. One reason why we had our wedding at the Oaks.
We served:
Passed Hors D’oeurves:
Seared Tuna Wontons with Seaweed Salad and Plum Sauce, Chinese Pancakes with Oriental Duck and Hoison Sauce, Chilled Melon Soup, Chilled Jumbo Shrimp with Cocktail and Remoulade Sauce
Dinner:
Maryland Lump Crabcake with Fresh Corn, New Potatoes and a
Green Tomato Butter Sauce
Grilled Spice Rubbed Flat Iron Steak with Mashed Potatoes,
French Beans, Wild Mushrooms and Homemade Worcestershire Sauce with
Fried Onions on top. Trent's Favorite. We wish we could go back all the time for food - but they only host private events. Maybe Trent's 30th Birthday?
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