We are getting ready for our Secret Cove Dinner near Half Moon Bay, CA on June 13th and 14th. on Saturday Chef Mourad Lahlou of Aziza is preparing a feast full of traditional Moroccan flavors. On Sunday Chef Jamie Lauren with Absinthe, in San Francisco is cooking. She is well-known for being on Bravo's Top Chef in 2009. Both chefs use organic, locally grown, and seasonal ingredients in their cooking.Today we picked up the wine from Alfaros Vineyard for the dinner. It was a beautiful vineyard in the Santa Cruz Mountains. In 1997 Richard Alfaro acquired an 75 acre apple farm south of Santa Cruz in Corralitos. He turned it into Alfaro Family Vineyard & Winery. Cant wait to taste it!
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