HAPPY BIRTHDAY JIM!
Happy Birthday Jim! We celebrated Jim's birthday at Clark Summit Farm. It was our first farm with animals and no vegetables. The cows surrounded our bus and tents at night and the pigs and chickens roamed around. We woke up in the morning to a cow mooing at our window around 5 a.m.It was a pretty site with organic pastures in the coastal foothills of northwest Marin. Melissa Perello did a great job with the food. All the guests were happy. We had great wine by Paul Hobbs Winery. Cheers to another Outstanding Dinner with great farmers and good company!!
Menu:
Hog Island Oysters
Alsatian Style Onion Tart - Marin Roots Onions, California Porcini & Rucola.
Clark Summit Farm Pork & Fennel Sausage with Steamed Hog Island Manila Clams
Spit Roasted Clark Summit Veal Shoulder Studded with Currants, Herbs Braised Potatoes, and Whole Grain Mustard Jus
Bellwether's Jersey Milk Ricotta with Marshall's Farm Honey, Marin Root Seacape Strawberries and Almond Sables.
Hog Island Oysters
Alsatian Style Onion Tart - Marin Roots Onions, California Porcini & Rucola.
Clark Summit Farm Pork & Fennel Sausage with Steamed Hog Island Manila Clams
Spit Roasted Clark Summit Veal Shoulder Studded with Currants, Herbs Braised Potatoes, and Whole Grain Mustard Jus
Bellwether's Jersey Milk Ricotta with Marshall's Farm Honey, Marin Root Seacape Strawberries and Almond Sables.
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