Here are some pictures from the East Coast Outstanding In The Field Dinners. All of the dinners have been unique and full of flavor. On the East Coast tomatoes became in season and we ate a lot of great seafood.
Vermont - Steve and Lara Atkins, Kitchen Table Bistro, Richmond, VT
(Half Pint Farm)
Maine - Sam Hayward, Fore Street, Portland
(Four Season Farm)
Cape Cod - Liam Luttrell-Rowland and Doug Ramler, Cape Sea Grille(Cedar Spring Herb Farm)
Rhode Island - Matthew Jennings, Farmstead, Providence
(Aquidneck Farms)
East Hampton - Gerry Hayden, The North Fork Table & Inn, Southold
(East End Community Organic Farm)
New York (Queens) - Ryan Skeen, Allen & Delancey, New York City
(Queens Farm)
New York City - Jason Weiner, Almond Restaurant, New York City
(La Plaza Cultural de Armando Perez Community Garden)
New York City - Josh Eden, Shorty's 32, New York City
(La Plaza Cultural de Armando Perez Community Garden)
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