Friday, October 1, 2010

New Bakery Opening This Fall

New Orleans native and former executive pastry chef at Passion Food Hospitality David Guas plans on opening his new Bayou Bakery, Coffee Bar & Eatery in Arlington in November! Bayou Bakery, Coffe Bar & Eatery will focus on Louisiana favorites: muffalettas, boudin, jambalaya, porKorn, beignets, chickory coffee, pralines, cakes, pies and much more! Check out his spot next to the Courthouse (around the corner from the Metro).


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