OUTDOOR GRILLING BONANZA to Kick-Off the Slow Food DC Snail of Approval Program

Sunday, October 3 from 3 - 7 p.m.
Poste Moderne Brasserie's Courtyard
555 - 8th Street, NW, Washington, DC 20004

Slow Food DC and Poste Moderne Brasserie join together to host the kick-off of the new program, the "Slow Food DC Snail of Approval" that will involve members and non-members to identify local food establishments and artisans that exemplify the Slow Food mission: good, clean, and fair food.

At the kick-off event guests will enjoy samples of suckling pig, lamb and, goat provided by Eco-Friendly Foods and prepared by chefs Rob Weland, Barry Koslow, and Drew Trautmann.

After October 3, nominations for Slow Food DC Snail of Approval can be made by members and supporters using a simple form on Slow Food
DC's website www.slowfooddc.org. Slow Food DC will give out the first round of Snail of Approval stickers in 2011.

The Slow Food DC Snail of Approval's aim is to
· Recognize and celebrate eateries and artisans that serve/produce good, clean, fair food to our community.
· Spread awareness of the Slow Food philosophy and the establishments that support it.
A panel comprised of chefs, culinary professionals and industry representatives will judge the award submissions.

Advanced tickets sales click here.

The $25 ticket price for the tasting will include 2 drink tickets for wine or beer. Additional drink tickets will be available for purchase for $5 and all proceeds will go to Slow Food DC.
At the door tickets will be $30 pp. FOR CASH ONLY .

Slow Food DC would like to thank

Poste Moderne Brasserie
Eco-Friendly Foods
Chefs Rob Weland, Barry Koslow,

and Drew Trautmann

And all of you who'll be there

on Sunday, October 3 from 3 - 7 p.m.