I helped out at an event this year with OITF.
It's always fun to get back out in the field. And of course see old friends. The dinner was at Arcadia Farms at Woodlawn in Alexandria, VA. (Once a part of George Washington’s farms at Mount Vernon). Due to rain we had to set up the table in a tent - but it still was a wonderful event. I helped Eden with the wine/beer table.
Executive Chef Scott Drewno from The Source cooked a wonderful meal. One of my favorites - because of the Asian flare.
Dinner Included:
Spicy Tuna Tartare
Crispy Oyster On The Half Shell
Chicken and Wild Rice Dumplings
Country Style Steak Tartare and Grilled Bread
Grilled Nantucket Lighthouse Scallops with Heirloom tomatoes and yuzu vinaigrette
Thia Style Shrimp & Papaya Salad
The Famous Dung Po Style Leaping Waters Porkbelly with Baby Eggplant (from Arcadia Farms)
Creekstone Farms Korean BBQ Beef Tenderloin & Gochijang Marinate with Purple Potatoes
Wild huckleberrry Crumble with Spiced Whip Cream
No comments:
Post a Comment